Paul Saladino· MD
if you give them a few ounces of chocolate you can create levels of oxalate in the blood that mimic this genetic disorder called primary hyperoxaluria
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
if you give them a few ounces of chocolate you can create levels of oxalate in the blood that mimic this genetic disorder called primary hyperoxaluria
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Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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transient hyperoxyluria after ingestion of chocolate as a high risk factor for calcium oxalate calculi which is basically saying you get a lot of oxalate in your pee after you eat chocolate that's a big risk for calcium oxalate kidney stones