Tallow contains steric acid and trans-vaccenic acid (TVA).

“Tallow you can also find steric acid and cocoa butter but Tallow is better to cook with than cocoa I don't know anybody that cooks with cocoa butter transic acid TVA that recently was a study published in the journal Nature showing that trans vucinic acid might be anti-cancer the last line of the abstract basically said I'm paraphrasing we need to study this more because it might help us fight cancer it reprograms CDA positive tea cells to be anti-tumor that's really cool and that nutrient is only found in animal Foods boom like Tallow”