Paul Saladino· MD
Nah. I'd rather make a burger from grass-fed beef with organic toppings and a sourdough bun.
The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
Nah. I'd rather make a burger from grass-fed beef with organic toppings and a sourdough bun.
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Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
the more just simple Foods I mean how hard is it to just get grass-fed ground beef or regular ground beef if you can't afford grass-fed ground beef and make a burger at your house and add some cheese to it and then you know what's in it
You can make a cheeseburger healthy. You could have grass-fed ground beef. You could have good quality tomatoes. You could have raw cheese or good quality cheese. You could have a sourdough bun.