Paul Saladino· MD
some cheeses like ybg or emmenthaler are cultured with a specific bacteria that increases the amount of K2 in these cheeses massively and that's been shown in multiple studies and found to be beneficial for humans as dim menion
The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
some cheeses like ybg or emmenthaler are cultured with a specific bacteria that increases the amount of K2 in these cheeses massively and that's been shown in multiple studies and found to be beneficial for humans as dim menion
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Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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