Paul Saladino· MD
so sorghum and millet were the two ancient grains that were eaten in that region not by everyone but they were eaten by the plains people so not the ones up in the mountains and they were always fermented
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
so sorghum and millet were the two ancient grains that were eaten in that region not by everyone but they were eaten by the plains people so not the ones up in the mountains and they were always fermented
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Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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