Sourcing meat from wild Norwegian deer that avoid polyunsaturated fatty acids, grains, and soybeans is considered a high-quality meat source for health.

“these deer are living you know in their natural habitat they're eating you know their species specific diets they're not being you know fed polyunsaturated fatty acids and all these grains and soybeans so it's that in my opinion it's probably one of the best meats that you can get out there for for health”