In Mongolian traditional butchery, the gallbladder and spleen were typically not consumed, while other organs, intestines, meat, fat, gristle, and bone were utilized.

“the only thing they didn't eat really was for the was um the gallbladder and believe it or not in this case the spleen most most native groups that i've seen do eat the spleen these this group didn't they took the spleen and the gallbladder fed it to the dog”