Fructose present in a food matrix, such as in orange juice, may have a different physiological effect than isolated fructose, potentially due to flavonoids.

“and the rest of the studies are left out which may show that fruit or fruit containing fructose fructose present in a food matrix actually has a different effect in human physiology so for instance this is an interesting study that i will share the title of this one is orange juice or fructose intake does not induce oxidative or inflammatory response i focus on the orange juice i find it interesting that fructose intake did not induce oxidative response in this one i would not recommend fructose intake but they compared it four groups eight subjects each normal weight were given a 300 calorie drink of glucose 75 grams fructose 75 grams or orange juice or water sweetened with saccharin a control group to drink and then blood samples were taken”