The Hadza people consume meat cooked over coals, sometimes half-raw, without sauces or added salt, and eat meat considered rotten by modern standards.

“if they go out and kill an antelope they just like cut off pieces of meat and throw it in the fire or put it next to the fire in coals they don't have sauces they're not putting salt on it and then they just like cut off the charred parts and eat and sometimes it's like half raw on the inside they eat rotten meat meat that we would consider literally rotten they will eat”