Paul Saladino· MD
there's um these really disturbing characteristics in fast going protein that have effectively like these kind of long ropey muscle fibers and you've probably tasted that if you've eaten like an chicken salad in an airport and shape chicken you get this I like solubilities I was like you're chewing a cud after you chew it and it's like what are these weird little like granules on my tongue that's fast-growing protein