We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
if you go into whole foods they have a lot of meat that says pasture raised which is not grass finished it's like that is conventionally raised meat that is grass-fed and grain finished and they are selling it in a misleading way for people
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so if you ask these guys they'll they'll tell you straight up pastor ray's is not grass-fed pasture raised is like whole foods kind of like sneaky way of selling you meat that is grain finished do not be misled by pasture-raised meats and whole foods this is one of the main pet peeves with them if you want grass-fed grass-finished meat which is something i believe in deeply you got it's got to say grass-fed grass finished
the term pasture raised has been co-opted by whole foods somewhat frustratingly to represent a grain finished meat so don't be fooled by pasture raised at whole foods that is grain finished meat
You see here, Whole Foods has grass-fed beef, but then they have pasture-raised beef. And that pasture-raised beef is not grass-finished. It's confusing, right? It's like all of this over here is pasture-raised, started on grass, finished on grain. So, Whole Foods is a little a little sketchy like this. I don't love that they're a little misleading with their marketing around this.