Eating charred meat or meat cooked at high temperatures increases the formation of DNA-damaging and carcinogenic products. — Whalespan
Eating charred meat or meat cooked at high temperatures increases the formation of DNA-damaging and carcinogenic products.
⚠ High risk
We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
✕NOTSUPPORTED
⚠
High-risk intervention — consult a physician before acting.Drug-drug interactions, dose-dependence, and screening contraindications apply.
“I think if you eat a lot of charred meat it's probably a really bad idea I think if you eat meat cooked at high temperatures it's a bad idea because they have increased formation of these products uh which have been shown that they do damage your DNA”