The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
I will do I'll do leaner steaks and I'll always do grass-fed because I appreciate the lack of fat soluble toxins in the fat of green fed animals estrogens estrogen memetics in the fat of these animals so I'll do grass-fed steaks rather than ground beef
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Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
And when you have grain finished steaks, it's still good for you. It's still full of nutrients. I just prefer a grass-fed steak. Not everybody likes the taste of that, but when you have a grain finishing of your steak, the cow is eating grains. And those grains can be sprayed with pesticides. There going to be more mold toxins, microplastics. We know that grass-fed beef has less of the bad things. That's not to say that grain finished meat is not good for you. Just that, you know, grass-fed meat, I believe, is better.