Paul Saladino· MD
2. Kale/collard greens. >50% contained DCPA, a pesticide and possible human carcinogen according to the EPA. Also often high in thallium, a toxic heavy metal.
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
2. Kale/collard greens. >50% contained DCPA, a pesticide and possible human carcinogen according to the EPA. Also often high in thallium, a toxic heavy metal.
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DCPA or Dacthal is a actually acknowledged by the Environmental Protection Agency of the United States, to have negative endocrine disrupting effects on the thyroid.
you'll also avoid dakthal if you're not getting organic kale