Paul Saladino· MD
and so on then i'm thinking to myself wow we don't have any of those things at all and we're just trying to eat these grains that have been ground but have been through none of the rest of the process and i was wondering to myself as i'm looking at this duck and this is all in like 30 seconds but i'm thinking all these things um if i was able to take a grain and bypass those two things uh the crop and the gizzard and and stick that into their digestive tract which the part that operates like ours i wonder what would happen but then i'm like i'll never know i'll never know what would happen and then i found out the answer to it a couple years ago when i heard about a disease called angel wing disease an angel wing disease is what happens to ducks and geese uh that are in city parks and the old people or q o people are sitting there feeding them wonder bread they're eating this bread and they get uh all sorts of um malformations because of uh nutrient deficiencies and here's here's just the power of the technology they're eating essentially when they're eating the wonder bread they're eating what they're designed to eat right they're eating grains but they're eating grains that have been put through our modern system that screws them all up and that ability to soak and sprout and ferment is no longer there once it's cooked so they're not even though they're eating grains they're not allowing their bodies to do what it needs to do and they actually get all sorts of malformations and you know they look all crippled and they have all sorts of all sorts of issues and that's exactly what we're doing to ourselves as humans when we're eating those grains in a modern industrial food system sense now