Paul Saladino· MD
This one they only did 1,900 lers. This one had 1,500 millig per kilogram of polyphenol. So, let's see. Ready? Bottoms up. Well, almost. Oh, here it comes. Okay, there. It takes a few seconds. Yep. This is the most boring part of the video when you guys watch me wait for polyphenols. That one tastes a little different. This is definitely like different flavor. It definitely had a good burn. That's That's pretty serious.