The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
to elevated triglycerides but we can also make these with some what is delivered exactly back to the liver and so when we see saturated fatty acids okay as a makeup of triglycerides or maybe even the phospholipids there we say oh my goodness that's a marker of increased saturated fatty acid consumption right
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Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
and what's nice in this study is you've exhaustively looked at where the fatty acids are so obviously the most efficient place we store fatty acids is in the triglyceride but you also store it within the cholesterol ester and it's obviously in the phospholipid as well but regardless of where you look you see no association between dietary saturated fat and fatty acid composition with respect to saturated fat