Paul Saladino· MD
there's not a lot of copper in all the foods we eat today and there's not a lot of copper in muscle meat but there's a lot of bioavailable copper in liver which is one of the organs in our beef organs
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
there's not a lot of copper in all the foods we eat today and there's not a lot of copper in muscle meat but there's a lot of bioavailable copper in liver which is one of the organs in our beef organs
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Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.