Paul Saladino· MD
I do think there's an argument to be made for eating seasonally and or geographically but I think that in order for that argument to be sound it needs to be seasonally and geographically also you have to consider your own DNA and my skin pigment and your skin pigment belies the fact that our ancestors have been in the northern latitudes for many many many generations and some of us many more Generations than others and so at that point not just because somebody who is you know of Nordic descent they move to the equator I don't think that geographical eating is probably going to work for that person the same way would work for the hot service or another group of people who had been at that latitude for hundreds and hundreds of generations