Most individuals on a carnivore diet with fresh, gently cooked meat marinated in an acidic medium likely consume enough vitamin C to prevent scurvy.

“you can check the vitamin C level you know on people so I can actually do labs the on and I've done it on myself you can do labs beyond the way someone looks and prove like hey there's no scurvy here there's no scurvy here”

“if you're just trying to prevent scurvy I think that you know most people on a carnivore diet that has fresh meat especially if it's cooked gently and marinated in an acidic medium because acid preserves vitamin C are probably going to get enough vitamin C to prevent scurvy”

“my concerns are vitamin C if you're if you're in that we don't have that seasonal variation that I'm much more comfortable if somebody is going to be a carnivore diet that they fluctuate between carnivore and fasting so we have that variation and I'd rather that they have some seasonal introduction of some plant material to emulate what are at what I think boonie Hilda was doing”