Paul Saladino· MD
whole grains like the wheat berries because it's the bran and the germ that tends to be more heavy with the oxalate
Verbal pushback — no audited source on record.
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
whole grains like the wheat berries because it's the bran and the germ that tends to be more heavy with the oxalate
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
and a lot of these whole any whole grain which in the collets tend to have the oxalate