Ancestral fruits and tubers were less sweet and carbohydrate-rich than modern varieties.

“and it's not necessarily GMO it's just that when you know any any good horticulturist or farmer knows that if you have a particularly tasty sweet watermelon and you you know cross pollinate that with another one you're gonna keep getting sweeter and fatter watermelons everybody knows that every every farmer knows that every common sense southerner knows that you can keep breeding fat dogs with each other and you'll eventually have a species that just naturally is a fat dog when actually we've done that right and so but but don't a lot of people think I'm saying that with all of our fruit now is GMO and that's not what I'm saying it's just been cross bred by farts up farting smart farmers fart small birds yeah buy smart farmers who know that if you if you breed like with like you're gonna get that and so that's where this this these huge sacks of sugar have come from hybridization is different then yeah then genetically modifying plants”