Consuming chicken thighs or cooking in bacon fat may increase fat intake. — Whalespan
Consuming chicken thighs or cooking in bacon fat may increase fat intake.
⚠ High risk
The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
◐PARTIALLYSUPPORTED
⚠
High-risk intervention — consult a physician before acting.Drug-drug interactions, dose-dependence, and screening contraindications apply.
“chicken thigh I think is like unquestionably more delicious but you know chicken breast is better cause it's low fat and this is the case we're actually being low fat when you're eating something like a chicken or a you know or a pig could could be the way to go or putting your bacon on paper towels to absorb the excess fat right right and not cooking in the Bacon Fat you know yeah yeah”