Cheese sticks made through fermentation are often made properly, while expensive mozzarella balls from the deli are usually not.

“in fact if you want to go to the grocery store and buy a mozzarella cheese that is actually made pro now i can't say anything about the origin of the milk but that has actually gone through the right process to make it as safe and nourishing as possible the cheap cheese sticks in the in the um cheese aisle are actually almost not always but almost always made properly and the high dollar mozzarella balls at the deli are actually usually not”