Paul Saladino· MD
the reddest meat is almost always the grass-fed grassfish regeneratively raised meat
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
the reddest meat is almost always the grass-fed grassfish regeneratively raised meat
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Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
And again, you can see there's a real color difference there. The grass-fed ground beef just looks more red. It looks better. This looks a little grayish. There's no question. Even just in the way the meat looks, the grass-fed beef is going to be better.