Consuming more polyunsaturated fatty acids (PUFAs) may have negative long-term implications, including increased cancer mortality.

“remember eating more PUFA may mitigate metabolic syndrome in the short to medium term a medium term and may give you a slight improvement but in the long term there's countless negative implications we even have one trial with extra polyunsaturated stead of saturated fat and the heart disease went down a little mortality but the overall mortality didn't change and that team I think it was the veterans study a year late or quietly published a paper indicating that the cancer mortality had gone up and that's why it canceled out the heart disease reduction”