It is difficult to consume physiologically meaningful dosages of fructose from whole fruits like grapes.

“it is a dose-dependent effect and so I think the argument that Trevor addmarker making is that it's very difficult to get dosages that are physiologically meaningful so I I've spoken at conferences with Lustig and those folks and Jenny brand Miller who is Miss glycemic index she's a colleague so my feeling is that you know fruit for the most part unless you're you know completely blasting on high sugar fruit like Greeks or something is not problematic”