The structural configuration of fats in breast milk enhances their absorption in the infant's gut.

“and it turns out that how those fats are arranged on the glycerol backbone matters right and they've done studies with this in human infants because when you get breast milk you have a lot of saturated fat in the form of palmitic fat which is named for palm oil right and it's in the middle position okay and then the other two fats are something else right in palm oil it's reversed you the middle fat is something else and you have palm oil on the my fingers are not up to this job right but it's like a fork with three times that's right right palm oil the outer tines are palm oil in breast milk the inner time is uh palm oil and that makes a big difference in human infants they can't digest palm oil right and it's recommended against using palm oil and formula for the reason that it makes kids sick”

“the structural configuration of these fats which is not always replicated by many infant formulas enhances their absorption in the infant's gut”