Paul Saladino· MD
600 grams fruits and vegetables per day on oxidative DNA damage increasing vegetable intake no improvement without modifying oxidative stress or inflammation and overweight or obese postmenopausal women
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The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
600 grams fruits and vegetables per day on oxidative DNA damage increasing vegetable intake no improvement without modifying oxidative stress or inflammation and overweight or obese postmenopausal women
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intake increasing the vegetable intake dose is associated with a rise in plasma carotenoids without modifying oxidative stress or inflammation in overweight or obese postmenopausal women
Increasing vegetable intake dose is associated with a rise in plasma carotenoids. Of course, these are carotenoids. They're occurring in vegetables without modifying oxidative stress or inflammation in overweight or obese postmenopausal women.
increasing vegetable intake dose is associated with a rise in plasma carotenoids without modifying oxidative stress or inflammation and overweight or obese postmenopausal women