A butcher makes sausage from scratch using pure, non-GMO, corn and soy-free pork, ground and seasoned in-house with whole spices, and uses Danish hog casings.

“so this is all pork we do around 60 lbs or so of link sausage every two weeks and we do everything from scratch here that's you know kind of why we exist is to make sure that we have ultimate control over ingredients and things that going in and things that we don't include but this is all pure non GMO no sewing over cor pork that's a birch cross from Washington State we grind everything here we season everything here we've got all of our spices there's no spice kits that we order it's all stuff that we do Grassroots”