Paul Saladino· MD
so what they do is that the fruit itself is allowed to rot and basically ferment and then what are left or that what are called the nibs so we grind the nibs up and the nibs become cocoa powder which red chocolate from
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
so what they do is that the fruit itself is allowed to rot and basically ferment and then what are left or that what are called the nibs so we grind the nibs up and the nibs become cocoa powder which red chocolate from
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Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
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