Paul Saladino· MD
this specifically canola oil coming from a rape seed which is a food that's which is something that's never been a food for humans it had to be I guess genetically modified to lower the amount of arusic acid
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
this specifically canola oil coming from a rape seed which is a food that's which is something that's never been a food for humans it had to be I guess genetically modified to lower the amount of arusic acid
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in order to make canola oil these plants must be specially bred to lower the levels of arusic acid a toxic fatty acid strongly associated with heart lesions
they say canola is a variety of rape seed developed in Canada with low levels of erusic acid that's true
in 1980 scientists finally succeeded in genetically modifying the seeds from these rap plants to make their oil significantly lower in arusc acid and canola oil was born
in 1980 scientists finally succeeded in genetically modifying the seeds from these rap plants to make their oil significantly lower in arusc acid and canola oil was born