The United States has sufficient land to implement 100% grass-finished beef production, which would sequester more carbon than cattle produce.

“we could make a hundred percent grass-fed beef 100 percent grass-fed 100 percent grass finishing in it because that's a really important state now we're just looking at the united states it's hard to talk geopolitically about uruguay or india i mean i think there's a lot of grass finished beef in uruguay oh yeah other other other countries you know i can't we can't control what happens in india or china in terms of their beef production but at least i think it's a striking enough statement to say that we could scale to 100 percent grass finished beef in the united states if consumers voted for that with their dollars with these three things”