Pink salmon processed in China may lack traceability, even if wild-caught in Alaska. — Whalespan
Pink salmon processed in China may lack traceability, even if wild-caught in Alaska.
⚠ High risk
We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
✕NOTSUPPORTED
⚠
High-risk intervention — consult a physician before acting.Drug-drug interactions, dose-dependence, and screening contraindications apply.
“Product of China yeah so even though the wild cut salmon is from Alaska it's cheaper to process it in China and ship it back here than it is to do it here sketchy very sketchy cuz you lose the trace ability and that's not something I would want to eat that's sketchy okay very very sketchy”