Paul Saladino· MD
all of these animal-based breakfasts are way better than oatmeal oatsura grain they are very high in phytic acid which is not denatured with cooking why would you eat oatmeal from a grain with phytic acid that is robbing you of minerals when you could eat any of these animal-based breakfasts that are much more nutrient Rich much more bioavailable and will fuel your day in a much better way than your sucky