Paul Saladino· MD
some steaks are more fibrous it's like for instance if you were eating lengua you were eating tongue that's all collagen right that's like you have to boil the [ __ ] out of that to get it to be soft enough to eat there's a lot of collagen in lengua and if you get in New York you're gonna get a big ribbon on the back of that steak a big tendon on the back that steak so if people are eating that they're getting more collagen