Paul Saladino· MD
this study indicates that increasing dietary levels of polyunsaturated fatty acids to 15 may adversely affect the indices of dna stability
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
this study indicates that increasing dietary levels of polyunsaturated fatty acids to 15 may adversely affect the indices of dna stability
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Increased intakes of polyunsaturated fatty acids do cause dna damage in human lymphocytes