Paul Saladino· MD
cow's milk has greater casein component the main component in humans milk is whey is alpha lactabumin and lactoferrin and secretory iga whereas in cow's milk lactoglobulins predominate
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
cow's milk has greater casein component the main component in humans milk is whey is alpha lactabumin and lactoferrin and secretory iga whereas in cow's milk lactoglobulins predominate
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