Paul Saladino· MD
I would find myself you know like you eating jerky I found a way to for about a week to preserve a a hunk of filet mignon if you dehydrated it with enough stuff on the outside of it it would essentially be something that you could cook in store for an amazing amount of time but I I just stopped eating the garbage and my performance one of my knees didn't hurt I felt so much better
Verbal pushback — no audited source on record.
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