Peter Attia· MD
when high fructose corn syrup and the dietary guidelines of 1977 were first available the profit margin of the food industry went from 1% per year to 5% per year
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
when high fructose corn syrup and the dietary guidelines of 1977 were first available the profit margin of the food industry went from 1% per year to 5% per year
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when high fructose corn syrup and the dietary guidelines of 1977 were first available the profit margin of the food industry went from 1% per year to 5% per year