Peter Attia· MD
I still believe that there are a lot of people who have wheat sensitivities that are not full-on gluten sensitivities that don't rise to the level of celiac disease
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
I still believe that there are a lot of people who have wheat sensitivities that are not full-on gluten sensitivities that don't rise to the level of celiac disease
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
not everyone with a food sensitivity to wheat has Celiac and certainly not everyone with Celiac will have the same type of reactions to wheat as the food sensitivity people do