We can't find evidence that holds up here. Proponents are reasoning from mechanism or analogy rather than direct human data, and the most credible skeptics raise objections we can't dismiss.
I didn't want to make that stuff just like I didn't want to put black pepper because I think it irritates a lot of people's guts I didn't want to put celery powder I didn't want to put sodium nitrate I didn't want to put la acid in here I didn't want to put these preservatives that you do when you cook and you cure Meats
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
I didn't have great experiences with processed sausages with celery powder and these other preservatives in them myself and I didn't lactic acid you know these things these ingredients in there that just made me feel weird
we basically made a Tesla guys Elon you should be jealous um uh uh yeah maybe Elon will be in the meat sticks next we were First Technology it's really cool technology this is the Lamborghini of meat sticks like when you air dry it you don't have to put lactic acid nitrates celery powder these preservatives that we're not a huge fan of I didn't want to make that stuff just like I didn't want to put black pepper because I think it irritates a lot of people's guts I didn't want to put celery powder I I didn't want to put sodium nitrate I didn't want to put lactic acid in here I didn't want to put these preservatives that you do when you cook and you cure Meats