Blanching meat in bone broth for less than a minute results in a rare, enjoyable, and easily prepared meal.

“I had dinner at 2:30 in the afternoon which is my that's my mo these days and it was spell campus to me that I cooked and I just kind of like blanched it in in bone broth and so nothing like the culinary you know creations that on you might make but I think it's really easy I just think bone broth a glance to me it's very good it's really enjoyable me first I don't even I just blanch it I've kind of a savage anyway you know I'm like Mowgli good it for what's that how long do you cook good for mmm less than a minute it's basically raw oh I get it so you really are just like like basically making like a shadow shadow kind of like yeah you slice it then or do you in chunks I slice it thin but still there's plenty of it that's really raw in there so but I just love that I can just easily cook this in bone broth then I'll drink the bone broth and it's this very very”