Paul Saladino· MD
creating a new standard like almost like a new nutrition facts panel where we can open- Source our methods of testing and make it something that consumers now demand for a new thing of I want to know what's in and not in my foods and here are the things that we've done research on that we know like we test for every single batch so people can know like okay I'm not getting exposed to these 500 different herbicides and pesticides Etc