Paul Saladino· MD
moreover boiled extracts of these cyanogenic plant foods showed highest anti TPO potential followed by cooked and raw extract
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The headline is broadly defensible, but the qualifications matter. Effect sizes vary by population, the strongest claims rest on shorter trials, and credible voices push back on how it's typically framed.
moreover boiled extracts of these cyanogenic plant foods showed highest anti TPO potential followed by cooked and raw extract
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soy and soybean products cyanogenic plant foods cauliflower cabbage mustard turnip radish bamboo shoot' cassava okay they have been shown to possess anti TPO activity right
Gitrogenic compounds, isothiocyanates, they're in a lot of foods, you know, like I said, brassica vegetables, uh, millet, many grains, soy, it's common.