Pears, apples, coconut, carrots, and squash are generally considered low-oxalate foods.

“I I think all those are actually pretty low in oxalate even squash what do you hear any of those high oxalate those not that I can think of top my head pears apples no I don't think so I mean there's apples coconut coconut has salicylate so if you're sensitive to that that's what yeah open up I know carrots are pretty low in oxalate and so those squash I wash I think it's pretty low yeah yeah”