Modern industrial processing of grains removes the ability to soak, sprout, and ferment, leading to nutrient deficiencies and malformations in animals.

“they're eating what they're designed to eat right they're eating grains but they're eating grains that have been put through our modern system that screws them all up and that ability to soak and sprout and ferment is no longer there once it's cooked so they're not even though they're eating grains they're not allowing their bodies to do what it needs to do and they actually get all sorts of malformations and you know they look all crippled and they have all sorts of all sorts of issues”