Paul Saladino· MD
imagine if we were we were Costa Rican we had the you know that that genetic you know whatever that that is and then we grew up there with that soil and with that microbi and with that food and then ate a fruit that's grown locally and we ate it during the sunlight hours it's like I would not be surprised if that pattern is different than if a northern European is eating grapes in the middle of winter in California that have traveled 1500 miles