Paul Saladino· MD
what you'll wind up seeing is that the polyphenolic compounds actually minimize microbial disbiosis inside the intestine and adjust some of the lipogenic pathways and different components and and the um endothelial dysfunction and whatnot all the polyphenolic compounds from the fruits and juices across Ross the board pretty much have a universally beneficial effect on these different components and minimize the lipid peroxidation Etc