Paul Saladino· MD
his previous level of linoleic acid as red blood cells was 26% so in three to four months he had gone up four percent in the percentage of linoleic acid in the red blood cells membranes
Loading…
The evidence is convergent. Multiple independent sources reach the same conclusion, the underlying mechanism is well-characterized, and even the field's most cautious voices treat it as worth doing.
his previous level of linoleic acid as red blood cells was 26% so in three to four months he had gone up four percent in the percentage of linoleic acid in the red blood cells membranes
Every Sunday: the week’s new conflicts and verdict changes — and nothing else.
Native comments, Twitter mentions, and Reddit threads about this claim — surfaced together so the conversation isn't fragmented across platforms.
Bookmarking — the dossier-vs-overview split is the right call. Most of the time I want overview; sometimes I want receipts.
Would love a "what would change this verdict" RSS feed. Sign me up if it exists.
if you look at my blood levels my RBC levels and compared them to someone who's eating literally 10 times the amount I'm eating we might only differ by 10 or 20 percent that's what I mean by there's sort of this huge buffer capacitance function to it